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Seafood
Stunning presentation and the delicious coastal flavor the came from the shrimp, clam and calamari, make this the perfect mouthwatering paella.
Ingredients:
Jumbo shrimps, medium shrimps, octopus, calamari, cod, veggies, mussels, lemons, green peas, asparagus, roasted pepper and rice.
Texan
Combination of the flavors of Spain with our regional flavors. Nothing compares with the best of two worlds combined in this paella. Y'all will enjoy it.
Ingredients:
Chicken, Pork, jalapeño sausages, beef sausages, pork sausages, polish sausages, veggies, oranges, green peas, asparagus, roasted pepper and rice.
Cowboy
Introducing our Premium Cowboy Paella — a bold, hearty, and unforgettable twist on the classic Spanish dish, crafted for the bravest. This ain’t your abuela’s paella—this is a true wild west adventure on a plate!
Ingredients:
Pork Ribs, Meat Ribs, Asparagus, Oranges, Green Peas, Roaster Pepper, Veggies and Rice.
Chicken
If you are allergic to seafood, avoid red meat, and find that a strictly vegetarian diet isn’t suitable for you, we’ve crafted a delightful alternative.
Ingredients:
Chicken, veggies, oranges, green peas, jalapeno and poblano peppers, asparagus, roasted pepper
and rice.
Mixed
This tasty paella has a bit of everything. Delicious combination of delicate shrimp meat, cod, mussels, calamari, and clams teamed with tender chicken.
Ingredients:
Jumbo shrimp, medium shrimp, chicken, octopus, calamari, cod, veggies, mussels, lemons, green peas, asparagus, roasted pepper and rice.
Fideua
This variation of Paella is made with noodles instead of rice. Bursting with flavor from the generous amount of fresh seafood, ladles of rich shellfish broth and delicious veggies, made the fideua a very tasty option.
Ingredients:
Medium shrimp, calamari, cod, veggies, mussels, noodles.
Vegetarian
Loaded with tender vegetables, it's a deliciously healthy, vegan, and gluten-free option. It's a real crowd-pleaser. Colorful and delicious.
Ingredients:
Asparagus, zucchini, cauliflower, broccoli, cucumber, carrots, veggies, lemons, brussels sprouts, green beans, green peas, roasted pepper and rice.
Arroz Negro
Another Spanish culinary specialty, from the Valencia and Catalan regions, is made simply with simple yet premium ingredients. The natural food coloring comes exactly from squid ink, a technique used used in Spain for centuries.
Ingredients:
Veggies sofrito, calamari, squid rings, squid tentacles, and squid ink.
Custom
Your imagination is the limit. We can customize any recipe to your liking. Choose the amazing ingredients available and make YOUR perfect paella.